As a celebration of Health and Hygiene Week, Grade VIII A, B, and C Middle School (Girls) participated in an engaging salad-making competition where four groups from each class prepared Russian, Italian, Chickpea, and Mexican Chicken Corn salads. From table setting to serving, students displayed creativity, teamwork, and presentation skills.
The competition was honored by the presence of our Principal and Section Heads, who appreciated the students’ collective efforts and overall presentation.
